A systematic review of statistical process control implementation in the food manufacturing industry

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A systematic review of statistical process control implementation in the food manufacturing industry

This paper is a systematic review of the literature on statistical process control (SPC) implementation in the food industry. Using systematic searches across three decades of publications, 41 journal articles were selected for the review. Key findings of the review include motivations: to reduce pr...

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Bibliographic Details
Main Authors:	Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin, Albliwi, Saja
Format:	Article
Language:	English
Published:	Routledge 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60745/ http://psasir.upm.edu.my/id/eprint/60745/1/A%20systematic%20review%20of%20statistical%20process%20control%20implementation%20in%20the%20food%20manufacturing%20industry.pdf

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