A review on Lactococcus lactis: from food to factory

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A review on Lactococcus lactis: from food to factory

Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species barrier. Key...

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Bibliographic Details
Main Authors:	Song, Adelene Ai‑Lian, Lionel, L. A. In, Swee, Hua Erin Lim, Abdul Rahim, Raha
Format:	Article
Language:	English
Published:	BioMed Central 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60719/ http://psasir.upm.edu.my/id/eprint/60719/1/A%20review%20on%20Lactococcus%20lactis%20from%20food%20to%20factory.pdf

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