Isolation and characterization of halal collagen from chicken feet

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Isolation and characterization of halal collagen from chicken feet

Collagen is the most abundant protein in animal body and commonly used for food, cosmetic and pharmaceutical applications. However, the availability of halal collagen is still limited. In the present study, halal collagen was isolated from chicken feet using acetic acid aided with enzymes bromelain...

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Bibliographic Details
Main Author:	Hashim, Puziah
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60590/ http://psasir.upm.edu.my/id/eprint/60590/1/M30.pdf

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