Challenges in innovation in halal product development: understanding the hurdles

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Challenges in innovation in halal product development: understanding the hurdles

Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge. Mass production and convincing the manufacturer to adopt t...

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Bibliographic Details
Main Author:	Bakar, Jamilah
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60586/ http://psasir.upm.edu.my/id/eprint/60586/1/M26.pdf

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