The necessity of laboratory analyses to verify the authenticity of halal products

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The necessity of laboratory analyses to verify the authenticity of halal products

The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible. Most frequently, pork meat and its bi-products have b...

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Bibliographic Details
Main Author:	Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60585/ http://psasir.upm.edu.my/id/eprint/60585/1/M25.pdf

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