Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition

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Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition

Pectin was extracted from okra (Abelmoschusesculentus(L.) Moench) leaves, pulp (fruit without seeds) and seeds using a sequential extraction with the applications of hot buffer (HB), hot buffer with chelating agents (CH), diluted alkali (DA) and concentrated alkali (CA) soluble solids. The fractions...

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Bibliographic Details
Main Authors:	Abd Rahman, Nur Farhana, Al-Sheraji, Sadeq Hassan, Ismail, Amin, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60581/ http://psasir.upm.edu.my/id/eprint/60581/1/M21.pdf

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