Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

This paper reports on the extraction, partial characterization and the potential application of crude polysaccharides from defatted coconut residue as a prebiotic. The coconut residue was defatted and extracted to obtain the crude polysaccharides and its physicochemical properties were determined. T...

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Bibliographic Details
Main Authors: Mohd Nor, Nur 'Ain Najwa, Abbasiliasi, Sahar, Marikkar, Mohammed Nazrim, Ariff, Arbakariya, Amid, Mehrnoush, Lamasudin, Dhilia Udie, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi
Format: Article
Language:English
Published: Springer 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60573/
http://psasir.upm.edu.my/id/eprint/60573/1/Defatted%20coconut%20residue%20crude%20polysaccharides%20as%20potential%20prebiotics%20study%20of%20their%20effects%20on%20proliferation%20and%20acidifying%20activity%20of%20probiotics%20in%20vitro.pdf

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