APA (7th ed.) Citation

Mohd Nor, N. '. N., Abbasiliasi, S., Marikkar, M. N., Ariff, A., Amid, M., Lamasudin, D. U., . . . Mustafa, S. (2017). Defatted coconut residue crude polysaccharides as potential prebiotics: Study of their effects on proliferation and acidifying activity of probiotics in vitro. Springer.

Chicago Style (17th ed.) Citation

Mohd Nor, Nur 'Ain Najwa, Sahar Abbasiliasi, Mohammed Nazrim Marikkar, Arbakariya Ariff, Mehrnoush Amid, Dhilia Udie Lamasudin, Mohd Yazid Abd Manap, and Shuhaimi Mustafa. Defatted Coconut Residue Crude Polysaccharides as Potential Prebiotics: Study of Their Effects on Proliferation and Acidifying Activity of Probiotics in Vitro. Springer, 2017.

MLA (9th ed.) Citation

Mohd Nor, Nur 'Ain Najwa, et al. Defatted Coconut Residue Crude Polysaccharides as Potential Prebiotics: Study of Their Effects on Proliferation and Acidifying Activity of Probiotics in Vitro. Springer, 2017.