APA (7th ed.) Citation

Nusantoro, B. P., Xanthina, M., Kadivar, S., Abdul Manaf, Y. N., & Dewettinck, K. (2016). Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points. Springer.

Chicago Style (17th ed.) Citation

Nusantoro, Bangun Prajanto, Magda Xanthina, Sheida Kadivar, Yanty Noorzianna Abdul Manaf, and Koen Dewettinck. Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points. Springer, 2016.

MLA (9th ed.) Citation

Nusantoro, Bangun Prajanto, et al. Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points. Springer, 2016.