APA (7th ed.) Citation

Abdul Manaf, Y. N., Marikkar, M. N., Mustafa, S., & Mat Sahri, M. (2017). Composition and thermal analysis of ternary mixtures of avocado fat: Palm stearin:cocoa butter (Avo:PS:CB). Taylor & Francis.

Chicago Style (17th ed.) Citation

Abdul Manaf, Yanty Noorzianna, Mohammed Nazrim Marikkar, Shuhaimi Mustafa, and Miskandar Mat Sahri. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin:cocoa Butter (Avo:PS:CB). Taylor & Francis, 2017.

MLA (9th ed.) Citation

Abdul Manaf, Yanty Noorzianna, et al. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin:cocoa Butter (Avo:PS:CB). Taylor & Francis, 2017.