APA (7th ed.) Citation

Azir, M., Abbasiliasi, S., Tengku Ibrahim, T. A., Abdul Manaf, Y. N., Sazili, A. Q., & Mustafa, S. (2017). Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. MDPI.

Chicago Style (17th ed.) Citation

Azir, Marliana, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili, and Shuhaimi Mustafa. Detection of Lard in Cocoa Butter—its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. MDPI, 2017.

MLA (9th ed.) Citation

Azir, Marliana, et al. Detection of Lard in Cocoa Butter—its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics. MDPI, 2017.