APA (7th ed.) Citation

Rosman, N. N., Khairil Mokhtar, N. F., Ali, M. E., & Mustafa, S. (2016). Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR. Taylor & Francis.

Chicago Style (17th ed.) Citation

Rosman, Nurul Natasha, Nur Fadhilah Khairil Mokhtar, Md. Eaqub Ali, and Shuhaimi Mustafa. Inhibitory Effect of Chocolate Components Toward Lard Detection in Chocolate Using Real Time PCR. Taylor & Francis, 2016.

MLA (9th ed.) Citation

Rosman, Nurul Natasha, et al. Inhibitory Effect of Chocolate Components Toward Lard Detection in Chocolate Using Real Time PCR. Taylor & Francis, 2016.