Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler chickens were randomly assigned to either a neck cut without pre-slaughter stunning (Halal slaughter) or pre-slaughter gas...

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Bibliographic Details
Main Authors:	Md Saad, Salwani, Adeyemi, Kazeem Dauda, Zainal Abidin, Siti Aimi Sarah, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Taylor & Francis 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/60518/ http://psasir.upm.edu.my/id/eprint/60518/1/Skeletal%20muscle%20proteome%20and%20meat%20quality%20of%20broiler%20chickens%20subjected%20to%20gas%20stunning%20prior%20slaughter%20or%20slaughtered%20without%20stunning.pdf

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