Review on fatty acid desaturases and their roles in temperature acclimatisation

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Review on fatty acid desaturases and their roles in temperature acclimatisation

Carbohydrates and proteins are polymers of polysaccharides and polypeptide residues, respectively. Conversely, lipids are made up of a wide range of compounds with tremendous differences in structures and lack building blocks. Therefore, fatty acids constitute the major components of various lipid c...

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Bibliographic Details
Main Authors:	Garba, Lawal, Mohamad Ali, Mohd Shukuri, Oslan, Siti Nurbaya, Raja Abdul Rahman, Raja Noor Zaliha
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60514/ http://psasir.upm.edu.my/id/eprint/60514/1/Review%20on%20fatty%20acid%20desaturases%20and%20their%20roles%20in%20temperature%20acclimatisation.pdf

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