Use of liquid chromatographic methods for gelatin differentiation in halal verification

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Use of liquid chromatographic methods for gelatin differentiation in halal verification

A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin production in a global market has raised doubts among Muslim consumers towards gelatin-based ingredients products. The skepticism has been addressed through the implementation of food labelling regulations tha...

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Bibliographic Details
Main Authors:	Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60509/ http://psasir.upm.edu.my/id/eprint/60509/1/Mihrec%208.pdf

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