APA (7th ed.) Citation

Zainal Abidin, S. A. S., Wan Jamaluddin, W. N. F., Karsani, S. A., Ismail, A., & Sazili, A. Q. (2014). LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, Wan Noor Faradalila Wan Jamaluddin, Saiful Anuar Karsani, Amin Ismail, and Awis Qurni Sazili. LC-ESI-Q-TOF-MS Identification of Porcine-specific Peptide Biomarker in Cooked Pork for Halal Authentication. Halal Products Research Institute, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, et al. LC-ESI-Q-TOF-MS Identification of Porcine-specific Peptide Biomarker in Cooked Pork for Halal Authentication. Halal Products Research Institute, Universiti Putra Malaysia, 2014.