Constraints experienced by restaurateurs and caterers in Indonesia for halal certification

QR Code

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification

World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors like restaurants and caterings show less conc...

Full description

Bibliographic Details
Main Authors:	Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/60496/ http://psasir.upm.edu.my/id/eprint/60496/1/Mihrec%201.pdf

Similar Items

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)

Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)

Halal culinary: opportunity and challenge in Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2012)

Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia
by: Supriyadi, Supriyadi, et al.
Published: (2024)

Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Halal certification for small scale enterprise in Indonesia: policy changing impacts
by: Moh Zaenal Abidin Eko Putro,, et al.
Published: (2024)

Mapping out halal certification in Indonesia and Malaysia: challenges, opportunities, and comparative advantage
by: Tohe, Achmad, et al.
Published: (2021)

Person-centred approach to counseling : indicators of personal growth experienced by Malay clients
by: Mohamad, Mardiana, et al.
Published: (2012)

Person centered approach to counselling: indicators of personal growth experienced by Malay clients
by: Mohamad, Mardiana, et al.
Published: (2013)

Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
by: Shahril, Zurena @ Rena
Published: (2016)

Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril
by: Shahril, Zurena @ Rena
Published: (2017)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development
by: Ab Rahman, Suhaimi, et al.
Published: (2024)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)

Genetically Modified Organisms (GMOs) and the issue of safety and halal in Malaysia
by: Ab Rahman, Suhaimi, et al.
Published: (2013)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

8,272 firms granted halal certificates
by: The Sun
Published: (2023)

The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Case Study : Saudi Arabian Airlines Catering Focusing On In-Flight Catering Business
by: Abotalib, Reem Hassan
Published: (2008)

The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili
by: Rashidan, Nur Adiba, et al.
Published: (2017)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products
by: Ahmad, Ahlam Nuwairah, et al.
Published: (2015)

The rise of the halal economy and the potential issues for research
by: Abd Rahman, Azmawani
Published: (2014)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Halal Certification Issues In Pharmaceutical Products-CCM Berhad
by: Johar, Azlydia
Published: (2009)

Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)