Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors like restaurants and caterings show less conc...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60496/ http://psasir.upm.edu.my/id/eprint/60496/1/Mihrec%201.pdf |
| _version_ | 1848854211004989440 |
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| author | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi |
| author_facet | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi |
| author_sort | Prabowo, Sulistyo |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors like restaurants and caterings show less concern on halal certification than to that in the manufacturing sector. This study explores the constraint in the adoption of halal assurance system HAS 23000 as a prerequisite to halal certifications in food service industries in East Kalimantan (Kaltim), Indonesia. This study used an in-depth interview in qualitative data collection. Fifteen respondents representing eleven caterers and four restaurateurs were interviewed. An open ended question was employed to elicit the required data. The study identified some internal and external factors as the constraint in the adoption of halal certification. The result found that lack of human resources capability, as well as lack of socialization and information was the most used theme addressed by the participants. These factors led to the lack of knowledge and awareness. |
| first_indexed | 2025-11-15T11:06:15Z |
| format | Conference or Workshop Item |
| id | upm-60496 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:06:15Z |
| publishDate | 2014 |
| publisher | Halal Products Research Institute, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-604962018-06-07T06:20:51Z http://psasir.upm.edu.my/id/eprint/60496/ Constraints experienced by restaurateurs and caterers in Indonesia for halal certification Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors like restaurants and caterings show less concern on halal certification than to that in the manufacturing sector. This study explores the constraint in the adoption of halal assurance system HAS 23000 as a prerequisite to halal certifications in food service industries in East Kalimantan (Kaltim), Indonesia. This study used an in-depth interview in qualitative data collection. Fifteen respondents representing eleven caterers and four restaurateurs were interviewed. An open ended question was employed to elicit the required data. The study identified some internal and external factors as the constraint in the adoption of halal certification. The result found that lack of human resources capability, as well as lack of socialization and information was the most used theme addressed by the participants. These factors led to the lack of knowledge and awareness. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60496/1/Mihrec%201.pdf Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi (2014) Constraints experienced by restaurateurs and caterers in Indonesia for halal certification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 1-8). |
| spellingShingle | Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title | Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title_full | Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title_fullStr | Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title_full_unstemmed | Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title_short | Constraints experienced by restaurateurs and caterers in Indonesia for halal certification |
| title_sort | constraints experienced by restaurateurs and caterers in indonesia for halal certification |
| url | http://psasir.upm.edu.my/id/eprint/60496/ http://psasir.upm.edu.my/id/eprint/60496/1/Mihrec%201.pdf |