Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood

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Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood

The aim of this study was to investigate the effects of detergent, herbs, and spices on antimicrobial activity and specificity to mitigate the growth of V. parahaemolyticus biofilm. A total of 394 samples were collected from wet markets (n=201) and hypermarkets (n=193), consisting of cockles (Anadar...

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Bibliographic Details
Main Author:	Nillian, Elexson
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Vibrio parahaemolyticus Microbial ecology - Health aspects Biofilms
Online Access:	http://psasir.upm.edu.my/id/eprint/60467/ http://psasir.upm.edu.my/id/eprint/60467/1/FSKTM%202014%2019.pdf

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