Khor, S. L., & Ahmad, M. I. (1997). The role of the food and beverage department in enhancing overall hotel competitiveness in Malaysia. Academy of Marketing Science.
Chicago Style (17th ed.) CitationKhor, Shii Ling, and M. I. Ahmad. The Role of the Food and Beverage Department in Enhancing Overall Hotel Competitiveness in Malaysia. Academy of Marketing Science, 1997.
MLA (9th ed.) CitationKhor, Shii Ling, and M. I. Ahmad. The Role of the Food and Beverage Department in Enhancing Overall Hotel Competitiveness in Malaysia. Academy of Marketing Science, 1997.
Warning: These citations may not always be 100% accurate.