Abu Bakar, M. K., Bakar, J., Zainal Abedin, N. H., Abdul Rahman, R., & Syed Muhammad, S. K. (2017). Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbu Bakar, Muhammad Khairulnizam, Jamilah Bakar, Nur Hanani Zainal Abedin, Russly Abdul Rahman, and Sharifah Kharidah Syed Muhammad. Comparative Study of Acid and Alkaline Pre-treatment Process Prior to Gelatin Extraction from Rohu (Labeo Rohita) Scales. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationAbu Bakar, Muhammad Khairulnizam, et al. Comparative Study of Acid and Alkaline Pre-treatment Process Prior to Gelatin Extraction from Rohu (Labeo Rohita) Scales. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.