Muslim consumer's awareness and acceptance on halal genetically modified food labelling
Genetically modified (GM) foods have been produced from the development of modern biotechnology and gene combination of same or different species. GM foods have risen many concerns arisen due to religious, ethical, moral, health, environment effect, virus, and toxin. This has become an important iss...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60350/ http://psasir.upm.edu.my/id/eprint/60350/1/46-31.pdf |
| _version_ | 1848854170599161856 |
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| author | Md Rapi, Nurul Razanah Kamarulzaman, Nitty Hirawaty Ismail, N. W. |
| author_facet | Md Rapi, Nurul Razanah Kamarulzaman, Nitty Hirawaty Ismail, N. W. |
| author_sort | Md Rapi, Nurul Razanah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Genetically modified (GM) foods have been produced from the development of modern biotechnology and gene combination of same or different species. GM foods have risen many concerns arisen due to religious, ethical, moral, health, environment effect, virus, and toxin. This has become an important issue among Muslim consumers in consuming halalan toyyiban food produced from GM foods. Therefore, having such labelling is an important element to provide a clear declaration or information on the ingredients of the food products to consumers particularly Muslims to make right purchasing choices and decisions. In the light of the above discussion, the objectives of the study are 1) to determine Muslim consumers’ awareness and acceptance on halal GM foods, and 2) to investigate GM foods labelling that influence Muslim consumers’ awareness and acceptance of halal GM foods. The conceptual framework of the study was based on Attitude Model of GM Food. A survey was carried out with 320 respondents using a simple random sampling technique across Klang Valley and was measured using structured questionnaires with a 5-point Likert-scale related to awareness and acceptance towards halal GM foods labelling. The data was analysed using descriptive analysis, chi-square analysis and factor analysis. Descriptive analysis showed that majority of the respondents were not aware of the existence of halal GM foods labelling. Chi-square results revealed that that there are association between age, education level and household income towards Muslim consumers’ awareness on halal GM foods labelling. Factor analysis identified health concern, religious belief and labelling have influenced Muslim consumers’ acceptance on halal GM foods. This study emphasized that labelling could help Muslim consumers to improve their awareness and acceptance on halal GM foods. |
| first_indexed | 2025-11-15T11:05:37Z |
| format | Conference or Workshop Item |
| id | upm-60350 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:05:37Z |
| publishDate | 2017 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-603502018-05-21T03:25:33Z http://psasir.upm.edu.my/id/eprint/60350/ Muslim consumer's awareness and acceptance on halal genetically modified food labelling Md Rapi, Nurul Razanah Kamarulzaman, Nitty Hirawaty Ismail, N. W. Genetically modified (GM) foods have been produced from the development of modern biotechnology and gene combination of same or different species. GM foods have risen many concerns arisen due to religious, ethical, moral, health, environment effect, virus, and toxin. This has become an important issue among Muslim consumers in consuming halalan toyyiban food produced from GM foods. Therefore, having such labelling is an important element to provide a clear declaration or information on the ingredients of the food products to consumers particularly Muslims to make right purchasing choices and decisions. In the light of the above discussion, the objectives of the study are 1) to determine Muslim consumers’ awareness and acceptance on halal GM foods, and 2) to investigate GM foods labelling that influence Muslim consumers’ awareness and acceptance of halal GM foods. The conceptual framework of the study was based on Attitude Model of GM Food. A survey was carried out with 320 respondents using a simple random sampling technique across Klang Valley and was measured using structured questionnaires with a 5-point Likert-scale related to awareness and acceptance towards halal GM foods labelling. The data was analysed using descriptive analysis, chi-square analysis and factor analysis. Descriptive analysis showed that majority of the respondents were not aware of the existence of halal GM foods labelling. Chi-square results revealed that that there are association between age, education level and household income towards Muslim consumers’ awareness on halal GM foods labelling. Factor analysis identified health concern, religious belief and labelling have influenced Muslim consumers’ acceptance on halal GM foods. This study emphasized that labelling could help Muslim consumers to improve their awareness and acceptance on halal GM foods. Faculty of Food Science and Technology, Universiti Putra Malaysia 2017 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60350/1/46-31.pdf Md Rapi, Nurul Razanah and Kamarulzaman, Nitty Hirawaty and Ismail, N. W. (2017) Muslim consumer's awareness and acceptance on halal genetically modified food labelling. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 416-419). |
| spellingShingle | Md Rapi, Nurul Razanah Kamarulzaman, Nitty Hirawaty Ismail, N. W. Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title | Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title_full | Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title_fullStr | Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title_full_unstemmed | Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title_short | Muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| title_sort | muslim consumer's awareness and acceptance on halal genetically modified food labelling |
| url | http://psasir.upm.edu.my/id/eprint/60350/ http://psasir.upm.edu.my/id/eprint/60350/1/46-31.pdf |