APA (7th ed.) Citation

Ibrahim, A. H., Hassan, H., Ismail, A., Samad, A. N., & Nordin, N. (2017). Hypocholesterolemic effect of dietary fibre powder from pink guava by-product. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ibrahim, Aida Hamimi, H. Hassan, A. Ismail, A. N. Samad, and N. Nordin. Hypocholesterolemic Effect of Dietary Fibre Powder from Pink Guava By-product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Ibrahim, Aida Hamimi, et al. Hypocholesterolemic Effect of Dietary Fibre Powder from Pink Guava By-product. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.