Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

QR Code

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

The planktonic shrimp (Acetes indicus) is known as ‘geragau’ by local people in Malaysia. The fermented shrimp products, ‘belacan’ (shrimp paste) and ‘cincalok’ (fermented shrimp sauce) have attracted considerable attention due to their delicacy. The present work aimed to compare total phenolic cont...

Full description

Bibliographic Details
Main Authors:	Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60345/ http://psasir.upm.edu.my/id/eprint/60345/1/46-26.pdf

Similar Items

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
by: Ferdous, Umme Tamanna, et al.
Published: (2025)

Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
by: Zawawi, Norhasnida, et al.
Published: (2021)

Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)

Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
by: Najihah, Yusof, et al.
Published: (2020)

Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2018)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Comparative proximate composition of Malaysian fermented shrimp products
by: Ilyanie H.Y.,, et al.
Published: (2020)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction
by: Lee, Qiao Hui
Published: (2009)

Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes
by: Alafiatayo, Akinola Adekoya, et al.
Published: (2014)

Estimation of total phenolic acids, flavonoid compounds and antioxidant activity of Ficus deltoideavarieties and their HPLC profiles with different solvents
by: Awang @ Mansor, Mohd Hakiman, et al.
Published: (2018)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Antioxidant capacity and total phenols of wild poinsettia (Euphorbia heterophylla) as potential tea infusion product
by: R Amilia Destryana,, et al.
Published: (2022)

Antioxidant capacity and total phenols of wild poinsettia (Euphorbia heterophylla) as potential tea infusion product
by: Destryana, R Amilia, et al.
Published: (2022)

UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA 'Berangan'
by: Phebe, Ding, et al.
Published: (2015)

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)
by: Mozhiarhasi Sandra Sagrin,, et al.
Published: (2019)

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)
by: Sandra Sagrin, Mozhiarhasi, et al.
Published: (2019)

Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)

Reliability of total haemocyte count as stress indicator in giant tiger shrimp (Penaeus monodon)
by: Lew, Hong Chuan, et al.
Published: (2010)

Comparing physicochemical properties, antioxidant capacity and total phenolic content between homemade and commercial dates (phoenix dactyliferal l.) vinegar
by: Wyn, Saw Jo
Published: (2015)

Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi
by: Abdul Waled@Suhaimi, Abdul Muqit
Published: (2015)

Evaluation of extraction solvent on antioxidant activity, total phenolic and total flavonoid content in elaeis guineensis / Wan Zuraida Wan Mohd Zain, Siti Nur Lisha Mohd Ghazali and Samsiah Jusoh
by: Wan Mohd Zain, Wan Zuraida, et al.
Published: (2019)

Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum
by: Nissad, Attoumani, et al.
Published: (2013)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2017)