Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects

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Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects

Several studies on oral fat sensitivity and acceptance were associated with variant of CD36 gene, genetic ability in tasting 6-n-propylthiouracil (PROP) and also obesity risks. However, little is known about those relationship and function between lean and obese individuals. Therefore, this research...

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Bibliographic Details
Main Authors:	Bahauddin, Ahmad Riduan, Karim, Roselina, Shaari, Nazamid, Mohd Shariff, Zalilah
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60341/ http://psasir.upm.edu.my/id/eprint/60341/1/46-22.pdf

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