Bahauddin, A. R., Karim, R., Shaari, N., & Mohd Shariff, Z. (2017). Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationBahauddin, Ahmad Riduan, Roselina Karim, Nazamid Shaari, and Zalilah Mohd Shariff. Effect of Taste Genetic Determinants on Oral Fatty Taste Sensitivity and Perception Among Obese and Non-obese Subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationBahauddin, Ahmad Riduan, et al. Effect of Taste Genetic Determinants on Oral Fatty Taste Sensitivity and Perception Among Obese and Non-obese Subjects. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.