Halim, H. H., Williams-Dee, E., Pak Dek, M. S., Hamid, A., Ahmad, N., & Jaafar, A. H. (2017). Quality attributes of Malaysian coconut water (MATAG and MAWA). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationHalim, H. H., E. Williams-Dee, Mohd Sabri Pak Dek, A. Hamid, N. Ahmad, and Ahmad Haniff Jaafar. Quality Attributes of Malaysian Coconut Water (MATAG and MAWA). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationHalim, H. H., et al. Quality Attributes of Malaysian Coconut Water (MATAG and MAWA). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.