APA (7th ed.) Citation

Husain, N. F., Rahman, R. A., & Suleiman, N. (2017). Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Husain, N. F., R. A. Rahman, and Norhidayah Suleiman. Anti-browning and Antioxidant Properties of Clinacanthus Nutans (Burm. F.) Lindau on "Granny Smith" Apple Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Husain, N. F., et al. Anti-browning and Antioxidant Properties of Clinacanthus Nutans (Burm. F.) Lindau on "Granny Smith" Apple Juice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.