Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder

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Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder

The aim of this study was to determine the effect of two local starches, sago and tapioca starches, at 20 % level of substitution on the physical properties and betanin content of extruded rice coloured with 7.4 % red beetroot powder. The moisture of each feed was adjusted to 10 % and it was extrude...

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Bibliographic Details
Main Authors:	Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60336/ http://psasir.upm.edu.my/id/eprint/60336/1/46-17.pdf

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