Quality of dried rice noodles incorporated with differently encapsulated carrot powders

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Quality of dried rice noodles incorporated with differently encapsulated carrot powders

Carrot powders which were differently encapsulated using wall materials such as maltodextrin DE10 (MD), resistant maltodextrin (RMD), CAPSUL® (CAP) and HI-CAP® 100 (HP) were incorporated into extruded rice noodles. Each carrot powder at three different levels (5-15 %) was mixed with rice flour and t...

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Bibliographic Details
Main Authors:	Ismail, H., Karim, R., Syed Muhammad, Sharifah Kharidah
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60335/ http://psasir.upm.edu.my/id/eprint/60335/1/46-16.pdf

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