Ismail, H., Karim, R., & Syed Muhammad, S. K. (2017). Quality of dried rice noodles incorporated with differently encapsulated carrot powders. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationIsmail, H., R. Karim, and Sharifah Kharidah Syed Muhammad. Quality of Dried Rice Noodles Incorporated with Differently Encapsulated Carrot Powders. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationIsmail, H., et al. Quality of Dried Rice Noodles Incorporated with Differently Encapsulated Carrot Powders. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.