Ee, S. C., & Bakar, J. (2017). Effect of extraction methods with different matrix for gelatin recovery and properties: A review. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationEe, S. C., and Jamilah Bakar. Effect of Extraction Methods with Different Matrix for Gelatin Recovery and Properties: A Review. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationEe, S. C., and Jamilah Bakar. Effect of Extraction Methods with Different Matrix for Gelatin Recovery and Properties: A Review. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.