APA (7th ed.) Citation

Ishak, I., Hussain, N., & Mohd Hariri, N. A. (2017). Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ishak, Izzreen, N. Hussain, and N. A. Mohd Hariri. Rheological Properties, Emulsion and Oxidative Stability of Cocoa Butter Based Salad Dressing During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Ishak, Izzreen, et al. Rheological Properties, Emulsion and Oxidative Stability of Cocoa Butter Based Salad Dressing During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.