APA (7th ed.) Citation

Mokhtar, N., Pak Dek, M. S., Hamid, A. A., Mohd Johar, A. H. H., & Jaafar, A. H. (2017). Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mokhtar, N., Mohd Sabri Pak Dek, A. A. Hamid, A. H. H. Mohd Johar, and A. H. Jaafar. Optimization of Natural Red Colorant Production from Roselle Using Ultrasound-assisted Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Mokhtar, N., et al. Optimization of Natural Red Colorant Production from Roselle Using Ultrasound-assisted Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.