Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs

Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs

Meatballs could contain high amount of fat that can cause many health problems. This study aimed to produce and analyse the reduced fat meatballs by replacing the fat and corn flour (CF) with aloe vera powder (AP). The formulations were formula with 0% AP (6% fat + 3% CF + 0% AP), formula with 3% AP...

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Bibliographic Details
Main Authors: Z., Nurfazwin, Zarul Anuar, Nur Izzah Arifah, I., Mohamad Afifi, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Format: Conference or Workshop Item
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60331/
http://psasir.upm.edu.my/id/eprint/60331/1/46-12.pdf

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