Z., N., Zarul Anuar, N. I. A., I., M. A., Mat Yusoff, M., & Mohammad Rashedi, I. F. (2017). Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationZ., Nurfazwin, Nur Izzah Arifah Zarul Anuar, Mohamad Afifi I., Masni Mat Yusoff, and Ismail Fitry Mohammad Rashedi. Effect of Aloe Vera Powder as Fat and Corn Flour Replacers in the Production of Reduced Fat Beef Meatballs. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationZ., Nurfazwin, et al. Effect of Aloe Vera Powder as Fat and Corn Flour Replacers in the Production of Reduced Fat Beef Meatballs. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.