Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes

QR Code

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes

Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared wi...

Full description

Bibliographic Details
Main Authors:	Naphawan, L., Zainal Arifin, Maryam 'Adilah, Zainal Abedin, Nur Hanani
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60330/ http://psasir.upm.edu.my/id/eprint/60330/1/46-11.pdf

Similar Items

Acetone extract of Flammulina velutipes caps: A promising source of antioxidant and anticancer agents
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2018)

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)

Cultivation of Flammulina velutipes (Golden needle mushroom/Enokitake) on various agroresidues / Nooraishah binti Harith
by: Harith, Nooraishah
Published: (2014)

Antioxidant and antiproliferative activities of the extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes cap
by: Rashid, Shah Samiur, et al.
Published: (2019)

Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents
by: Rashid, Shah Samiur, et al.
Published: (2018)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Phenolic compounds of aqueous and Methanol extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes caps: antioxidant and antiproliferative activities
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2020)

Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2020)

Biological Characterization of Water Extracts from the Caps and Stalks of White Hypsizygus Tessellatus (Bunapi Shimeji) and Flammulina Velutipes (Enoki) Mushrooms
by: Ishmael, Ukaegbu Chinonso, et al.
Published: (2017)

Study on antiproliferative activity of hypsizygus tessellatus and flammulina velutipes extracts adsorbed on sulphated zirconia nanoparticles against breast cancer cell lines
by: Ishmael, Ukaegbu Chinonso
Published: (2019)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)

Use and application of gelatin as potential biodegradable packaging materials for food products
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)

Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)

Activated Carbon From Lemon Peel And Mangosteen Peel For Dyes Removal
by: Vaisul, Mohamed Fadhil Mohamed
Published: (2018)

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by: Sui, Chin S., et al.
Published: (2017)

Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
by: Sahid, Nurul Syahida, et al.
Published: (2020)

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
by: Zainal Arifin, Maryam 'Adilah
Published: (2018)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)

Extraction of lemon oil from citrus limon peels via ultrasonic assisted extraction
by: Dhanakumar, Suppiah
Published: (2008)

Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
by: Zarei, Mohammad, et al.
Published: (2017)

Extending the shelf life of fresh durian (Durio zibethinus)
by: Mohamed, Suhaila
Published: (1990)

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)

Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)

Removal of heavy metals from industrial wastewater using activated carbon made from lemon peels
by: Nur Amnani, Rosman
Published: (2017)

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films
by: Guerrero, Pedro, et al.
Published: (2014)

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
by: Zainal Abedin, Nur Hanani, et al.
Published: (2013)

Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of lemon grass essential oil
by: Maa Ajmalaisyatu Illani, Mohd Nawi
Published: (2010)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)

Drying and pectin extraction from waste lemon peel (citrus limon) using extraction process with ultrasonic waves
by: Hidayat, Untung, et al.
Published: (2022)

Microbiological quality of the packaged chicken eggs within and after shelf life
by: Ahmad, Munirah
Published: (2015)

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
by: Foo, S. Y., et al.
Published: (2019)

Larvicidal activity of lemon oil and lemon crude extract against Spodoptera litura
by: Rahim, Naufal Fahmi
Published: (2018)