Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared wi...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60330/ http://psasir.upm.edu.my/id/eprint/60330/1/46-11.pdf |
| _version_ | 1848854164977745920 |
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| author | Naphawan, L. Zainal Arifin, Maryam 'Adilah Zainal Abedin, Nur Hanani |
| author_facet | Naphawan, L. Zainal Arifin, Maryam 'Adilah Zainal Abedin, Nur Hanani |
| author_sort | Naphawan, L. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared with control. Lower temperature (4ºC) maintained the quality of mushrooms better than the higher temperature (25ºC) for all analyses. The sensory evaluation revealed that browning became prominent only on 8th day onwards at both temperatures. The overall acceptability showed that the coated mushroom sample is still acceptable even after the 8th day. |
| first_indexed | 2025-11-15T11:05:31Z |
| format | Conference or Workshop Item |
| id | upm-60330 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:05:31Z |
| publishDate | 2017 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-603302018-05-21T03:23:05Z http://psasir.upm.edu.my/id/eprint/60330/ Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes Naphawan, L. Zainal Arifin, Maryam 'Adilah Zainal Abedin, Nur Hanani Antimicrobial coatings based on fish gelatin with lemon peel extract (LPE) were developed to extend the shelf life of mushroom (Flammulina velutipes). Fish gelatin coatings incorporated with LPE successfully reduced up to 20% microbial growth on the mushroom on the 12th day of storage as compared with control. Lower temperature (4ºC) maintained the quality of mushrooms better than the higher temperature (25ºC) for all analyses. The sensory evaluation revealed that browning became prominent only on 8th day onwards at both temperatures. The overall acceptability showed that the coated mushroom sample is still acceptable even after the 8th day. Faculty of Food Science and Technology, Universiti Putra Malaysia 2017 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60330/1/46-11.pdf Naphawan, L. and Zainal Arifin, Maryam 'Adilah and Zainal Abedin, Nur Hanani (2017) Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 229-232). |
| spellingShingle | Naphawan, L. Zainal Arifin, Maryam 'Adilah Zainal Abedin, Nur Hanani Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title | Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title_full | Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title_fullStr | Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title_full_unstemmed | Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title_short | Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes |
| title_sort | development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of flammulina velutipes |
| url | http://psasir.upm.edu.my/id/eprint/60330/ http://psasir.upm.edu.my/id/eprint/60330/1/46-11.pdf |