APA (7th ed.) Citation

Naphawan, L., Zainal Arifin, M. '., & Zainal Abedin, N. H. (2017). Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Naphawan, L., Maryam 'Adilah Zainal Arifin, and Nur Hanani Zainal Abedin. Development of Fish Gelatin Coatings Incorporated with Lemon Peel Extracts as Antimicrobial Packaging to Extend the Shelf Life of Flammulina Velutipes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Naphawan, L., et al. Development of Fish Gelatin Coatings Incorporated with Lemon Peel Extracts as Antimicrobial Packaging to Extend the Shelf Life of Flammulina Velutipes. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.