Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

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Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue

Pomelo (Citrus grandis L. Osbeck) fruit is a rich source of bioactive compound incorporating outstanding antioxidant properties. However, the pomelo residue known as pulp waste is usually discarded after the juice has been extracted. Pomelo residue is extremely perishable which simultaneously leads...

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Bibliographic Details
Main Authors:	Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60329/ http://psasir.upm.edu.my/id/eprint/60329/1/46-10.pdf

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