APA (7th ed.) Citation

Abd Rahman, N. F., Shamsudin, R., Ismail, A., Abdul Karim Shah, N. N., & Varith, J. (2017). Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abd Rahman, Nur Farhana, Rosnah Shamsudin, Amin Ismail, Nor Nadiah Abdul Karim Shah, and J. Varith. Influence of Drying Methods on the Bioactive Compound and Antioxidant Activity of Pomelo Residue. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Abd Rahman, Nur Farhana, et al. Influence of Drying Methods on the Bioactive Compound and Antioxidant Activity of Pomelo Residue. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.