Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application

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Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application

Biodegradable materials derived from polysaccharides, proteins and lipids are edible and have gained high concern nowadays due to the abilities and potential that can replace conventional plastics, thus it also can turn as food contact edible coatings and/or films. This work focused on the preparati...

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Bibliographic Details
Main Authors:	Zazalli, S. A., B., Nabilah, De La Caba, Koro, Guerrero, Pedro, Zainal Abedin, Nur Hanani
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60328/ http://psasir.upm.edu.my/id/eprint/60328/1/46-9.pdf

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