APA (7th ed.) Citation

Zazalli, S. A., B., N., De La Caba, K., Guerrero, P., & Zainal Abedin, N. H. (2017). Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zazalli, S. A., Nabilah B., Koro De La Caba, Pedro Guerrero, and Nur Hanani Zainal Abedin. Effect of Emulsifier at Different Concentrations on the Properties and Characteristics of Biodegradable Films Based on Gelatin with Palm Oil for Food Packaging Application. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Zazalli, S. A., et al. Effect of Emulsifier at Different Concentrations on the Properties and Characteristics of Biodegradable Films Based on Gelatin with Palm Oil for Food Packaging Application. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.