Tan, C. X., Chong, G. H., Hamzah, H., & Mohd Ghazali, H. (2017). Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTan, Chin Xuan, G. H. Chong, Hazilawati Hamzah, and Hasanah Mohd Ghazali. Physical and Nutritional Properties of Malaysian Avocado (Persea Americana Mill) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
MLA (9th ed.) CitationTan, Chin Xuan, et al. Physical and Nutritional Properties of Malaysian Avocado (Persea Americana Mill) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.