APA (7th ed.) Citation

Chai, K. F., Karim, R., Mohd Adzahan, N., Rukayadi, Y., & Mohd Ghazali, H. (2017). Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chai, K. F., Roselina Karim, Noranizan Mohd Adzahan, Yaya Rukayadi, and Hasanah Mohd Ghazali. Physicochemical Properties of Two Varieties of Rambutan (Nephelium Lappaceum L.) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Chai, K. F., et al. Physicochemical Properties of Two Varieties of Rambutan (Nephelium Lappaceum L.) Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.