Antifungal activity of aloe vera gel towards the pathogenic fungus of papaya fruit

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Antifungal activity of aloe vera gel towards the pathogenic fungus of papaya fruit

The aim of this research is to evaluate the inhibitory effect of aloe vera on the mycelia growth of five pathogenic fungi that caused spoilage in papaya fruits. In this experiment, two types of aloe vera extract; fresh aloe vera and food grade were used. Both of the extracts with different concentra...

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Bibliographic Details
Main Authors:	Mendy, T. K., Misran, Azizah, Tengku Muda Mohamed, Mahmud, Ismail, S. I.
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60324/ http://psasir.upm.edu.my/id/eprint/60324/1/46-5.pdf

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