Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends

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Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends

Shiga toxin producing E. coli (STEC) of serotype O157:H7 widely known to cause hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS) which may lead to fatality. Mixed fruit juice were among the reported outbreak of E. coli O157:H7 as the pathogen able to adapt to acidic environment of fruit j...

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Bibliographic Details
Main Authors:	Kamarul Zaman, Amanina Amani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/60321/ http://psasir.upm.edu.my/id/eprint/60321/1/46-2.pdf

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