APA (7th ed.) Citation

Kamarul Zaman, A. A., Shamsudin, R., Mohd Adzahan, N., & Sulaiman, A. (2017). Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Kamarul Zaman, Amanina Amani, Rosnah Shamsudin, Noranizan Mohd Adzahan, and Alifdalino Sulaiman. Shiga Toxin Escherichia Coli Survival in Different Blending Ratio of Fresh Pineapple-mango Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.

MLA (9th ed.) Citation

Kamarul Zaman, Amanina Amani, et al. Shiga Toxin Escherichia Coli Survival in Different Blending Ratio of Fresh Pineapple-mango Juice Blends. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2017.