Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation

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Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation

Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as sago hampas. Sago hampas, which is a complex material, is one of the major by-product of the sago starch industry. It contains about 69.82% of starch and 13.88% lingo ce...

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Bibliographic Details
Main Author:	Shahrim, Zaizuhana
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Sugars - Sago - Fermentation
Online Access:	http://psasir.upm.edu.my/id/eprint/5991/ http://psasir.upm.edu.my/id/eprint/5991/1/FBSB_2006_18.pdf

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