Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk

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Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk

Soymilk, which can be called as plant based “milk” is a favourite traditional beverage in Asian with various beneficial health protective effects due to the presence of isoflavones. Mixing cereal grains into soymilk to make a wholesome beverage for breakfast becomes popular. However, dietary factors...

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Bibliographic Details
Main Authors:	Ng, C. C., Loh, Su Peng
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/59702/ http://psasir.upm.edu.my/id/eprint/59702/1/%2840%29.pdf

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